Gluten-Free Pizza Recipe:
Ingredients:
- 1 gluten-free pizza base (store-bought or homemade)
- 1/2 cup pizza sauce (you can use tomato sauce or marinara)
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked chicken, shredded
- 1/2 cup ham, sliced
- 1/2 cup crispy bacon, crumbled
- 1/4 cup pineapple chunks (optional)
- 1 tsp dried oregano
- Olive oil (for drizzling)
- Salt and pepper to taste
Instructions:
- Preheat the oven to 475°F (245°C).
- Roll out the gluten-free pizza dough on a floured surface.
- Place the dough on a baking sheet or pizza stone.
- Spread a thin layer of pizza sauce over the dough.
- Top with shredded mozzarella cheese, followed by the chicken, ham, bacon, and pineapple.
- Sprinkle oregano, salt, and pepper over the toppings.
- Drizzle a little olive oil over the top and bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Remove from the oven, slice, and enjoy your homemade gluten-free pizza!
This recipe lets you enjoy the same flavor combinations but with the added benefit of being gluten-free!