Flourless Savory Cake: Zero Carbs, Quick & Delicious!
INTRODUCTION:
This savory cake is a perfect zero-carb option that you can enjoy guilt-free. Made without flour, it’s a great choice for those on a low-carb or keto diet. Plus, it’s easy and quick to prepare!
Baked Goods
INGREDIENTS:
- 3 ripe avocados
- 2 eggs
- 1 cup grated cheese (cheddar, mozzarella, or your favorite)
- 1/4 cup sesame seeds
- Salt and pepper to taste
- Optional herbs (e.g., parsley, oregano) for flavor
INSTRUCTIONS:
- Preheat your oven to 180°C (350°F) and line a baking dish with parchment paper.
- In a mixing bowl, mash the avocados until smooth.
- Add the eggs and grated cheese to the mashed avocado, and mix well.
- Season with salt, pepper, and any herbs you prefer.
- Pour the mixture into the prepared baking dish, and sprinkle sesame seeds on top.
- Bake for 20-25 minutes, or until the top is golden brown and a toothpick comes out clean.
- Let it cool slightly before serving.
Enjoy your flourless, zero-carb savory cake!