These gluten-free crackers are a simple and delicious snack that’s perfect for those with dietary restrictions. They’re crunchy, flavorful, and easy to make.
You’ll Need:
- 3 tbsp (30 g) sesame seeds
- 2 cups (240 g) plain gluten-free flour blend, plus extra for flouring the surface
- 20 g (1½ tbsp) caster/superfine or granulated sugar
Enjoy these crackers with your favorite dip, like hummus!