zero-carb bread recipe

This looks like a zero-carb bread recipe that’s easy to make and ideal for those on a low-carb or flour-free diet. It’s simple and delicious!

Ingredients:

• 1 cup of unsweetened almond milk (or any non-dairy milk)
• 1 cup of egg whites (around 8 eggs)
• 1 ½ cups of almond flour
• 1 tablespoon of baking powder
• 1 teaspoon of salt
• 3 tablespoons of olive oil or butter
• 1 teaspoon of apple cider vinegar (optional, helps with texture)

Instructions:

1. Mix Wet Ingredients: In a large bowl, whisk together the almond milk, egg whites, olive oil or melted butter, and apple cider vinegar until well combined.
2. Add Dry Ingredients: In another bowl, combine the almond flour, baking powder, and salt.
3. Combine: Slowly add the dry ingredients to the wet mixture, stirring until smooth and fully mixed.
4. Pour Into Pan: Grease a loaf pan and pour the batter into it, smoothing the top.
5. Bake: Preheat your oven to 350°F (175°C) and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
6. Cool: Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.