This looks like a simple and delicious flatbread recipe! Here’s a basic recipe based on the image you shared:
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Ingredients:
- 2 cups of flour
- 1 tablespoon of yeast
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 1 tablespoon of olive oil (or melted butter)
- Warm water (around 1 cup)
- Optional: 1 teaspoon of baking powder for a fluffier texture
Instructions:
- Activate the yeast: In a bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until it becomes frothy.
- Make the dough: In a large mixing bowl, combine the flour, salt, and optional baking powder. Add the activated yeast mixture and olive oil. Stir to combine and knead for about 5-7 minutes until you have a smooth dough. If the dough is too sticky, add a little more flour.
- Rest the dough: Cover the dough with a clean cloth and let it rest for about 10 minutes.
- Shape the bread: Divide the dough into small portions (about the size of a golf ball). Roll each piece into a flat, round shape about 1/4 inch thick.
- Cook the bread: Heat a non-stick pan or griddle over medium heat. Place the flattened dough on the pan and cook for about 2-3 minutes on each side, until golden brown and puffed up.
- Serve: Once cooked, remove from the pan and stack them. You can serve the bread with your favorite dips or as a side with meals!
Enjoy your delicious, no-oven bread! 
